Honey Nut Pork Chops

Holy guacamole! This was amazing! My kids were licking the plate after this one!  Here’s the recipe in all of its Paleo glory

Coat Pork cops (boneless or bone-in) in coconut or almond flour.  Cook chops in coconut oil in the skillet.  Once they are finished place them to side and in the same skillet add 1/4 cup of honey and 1/4 cup of finely chopped nuts (I used almonds, but you can use any nut that you like, except peanuts, of course) When its heated and looking kind of runny, pour it over your chops.

Did I mention how delicious this is?!?!?!  I served it with baked broccoli that had been tossed in olive oil and minced garlic.  Sorry there is no picture but it looked so good that we couldn’t wait.  This is one of the easiest dinners you can make.  Total time for everything…about 20 minutes!!!



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